Food Beverage Service Operations Training in Dubai

Course Description:

This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments.

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NLP provides you with sessions and full training course.

This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources

Course Objective:

Upon successful completion of the course, the student will be able to

  •  Demonstrate appropriate service behaviors for a variety of guest types.
  • Understand the concept and techniques of good service and demonstrate the skill acquired.
  • Program point-of-sale technology for service.
  • Understand the scope and usage of service mise en place.
  • Participate in the operation and execution of an in-room dining service.
  • Participate in the operation and execution of banquet dining service.
  • Participate in the operation and execution of restaurant dining services.
  •  Provide responsible service of alcoholic and non-alcoholic beverages.
  • Demonstrate the English service technique.
  • Demonstrate American Service technique.
  • Demonstrate the Russian Service technique.
  • Demonstrate the Continental Service technique.

Course Inclusion

  • Handouts, Materials
  •  Lab Manuals
  • Soft copy of reference Books

Course Duration:

  • Foundation Level 1: 20 credit hours
  • Professional Level 2: 40 credit hours

Certificates:

Upon successful completion of training and Internship the graduate students will be rewarded with three certificates, details as below;

  • A course completion certificate from Institute
  • A course completion certificate from CPD UK
  • Internship certificate upon successful completion of the Internship period
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