Food Beverage Service Operations Training in Dubai
Course Description:
This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments.
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NLP provides you with sessions and full training course.
This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources
Course Objective:
Upon successful completion of the course, the student will be able to
- Demonstrate appropriate service behaviors for a variety of guest types.
- Understand the concept and techniques of good service and demonstrate the skill acquired.
- Program point-of-sale technology for service.
- Understand the scope and usage of service mise en place.
- Participate in the operation and execution of an in-room dining service.
- Participate in the operation and execution of banquet dining service.
- Participate in the operation and execution of restaurant dining services.
- Provide responsible service of alcoholic and non-alcoholic beverages.
- Demonstrate the English service technique.
- Demonstrate American Service technique.
- Demonstrate the Russian Service technique.
- Demonstrate the Continental Service technique.
Course Inclusion
- Handouts, Materials
- Lab Manuals
- Soft copy of reference Books
Course Duration:
- Foundation Level 1: 20 credit hours
- Professional Level 2: 40 credit hours
Certificates:
Upon successful completion of training and Internship the graduate students will be rewarded with three certificates, details as below;
- A course completion certificate from Institute
- A course completion certificate from CPD UK
- Internship certificate upon successful completion of the Internship period
